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- Champagne Recipe
Grape Vine 'Pinot Noir'
Vitis vinifera 'Pinot Noir'
- Eating / Wine Grape.
- The noble grape of Burgundy and Champagne; eats well too.
- Rich black fruits.
- Suitable for outdoor and protected growingg.
- Self fertile.
Supplied as a non grafted containerised vine approximately 3 feet (90 cm) tall including pot.
Available from August NEXT YEAR - 20251 or more £15.75GBP each. Group & quantity discounts
Currently Not Available to Buy
Description
The classic noble grape of Burgundy and Champagne - responsible for some of the finest wines in the world. In warmer climates this makes truly outstanding red wines whilst in cooler climates it is best for making white wines (as reds from cooler climate are often thin, acidic, and disappointing).
Excellent for making sparkling white wines, few realise it is the main constituent (and in some case the only) grape used in Champagne. It is also a surprisingly pleasant eating grape too.
- Originally from France.
- Mid-season fruit ripening.
- Winter wood ripening is good - so can be grown both outdoors or under protection (greenhouse, polytunnel or conservatory).
- Can be trained using either the cane replacement method or spur pruning.
- Self fertile.
- Fruit contains seeds.
Pricing
Product Not Currently Available.How To...
How To Plant, Grow & Train Grape Vines
Detailed advice on siting, planting and training grape vines - both outside and under protection. Includes basic pruning advice.
Recipes
Champagne Recipe
A recipe for making fine-quality sparkling wines from your own grapes, including advice on the art of degorgement.
Magazine Articles
Not So Sour Grapes
An article on the basics of growing grapes written by Paul Peacock that appeared in the June 2007 issue of Grow It! magazine.
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