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Grape Vine Muscat D'Alexandria

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Vitis vinifera 'Muscat D'Alexandria'

  • Eating / Wine Grape.
  • Gorgeous golden fruits have a sweet muscat flavour and scent.
  • Recommended for protected growing only in in more Northern parts of the UK.
  • Self fertile.

Supplied as a bare root vine grafted on S04 rootstock approximately12" (30 cm) tall including roots.

Available from APPROXIMATELY mid / late April

1 or more £15.75GBP each. Group & quantity discounts

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Description

Produces perfect shaped bunches of large golden fruits - as eating grapes go this really is the classic. The muscat flavour and scent more than surpasses expectations, making this a variety we would thoroughly recommend.

For the more adventurous preserver it is worth remembering this is the grape used in Australia for making Lexia raisins. Around the rest of the world (where it is known under a variety of names including Moscatel, Moscatel Romano, Moscatel de Málaga, Muscat Gordo Blanco, Hanepoot, Lexia, Moscatel, Gordo, and Zibibbo) it is extensively used in wine, sherry and liqueur production.

Up until recently it was recommended this variety was only grown under protection in the UK. As our climate warms, this variety will now perform and ripen most years when grown outside in the more Southern Counties of the UK. For those further up the Country we would continue to recommend growing under protection (greenhouse, polytunnel or conservatory).

Pricing

Available from APPROXIMATELY mid / late April

1 = £15.75
Add 1 to Trug
add 1 to Trug
3 = £15.25
Add 3 to Trug
add 3 to Trug
5 = £14.75
Add 5 to Trug
add 5 to Trug
10 = £14.25
Add 10 to Trug
add 10 to Trug
25 = £13.75
Add 25 to Trug
add 25 to Trug
50 = £12.75
Add 50 to Trug
add 50 to Trug
100 = £11.00
Add 100 to Trug
add 100 to Trug
Add 1 to Trug


How To...

How To Plant, Grow & Train Grape Vines
Detailed advice on siting, planting and training grape vines - both outside and under protection. Includes basic pruning advice.

Magazine Articles

Not So Sour Grapes
An article on the basics of growing grapes written by Paul Peacock that appeared in the June 2007 issue of Grow It! magazine.

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