Chilli Pepper Seed 'Carolina Reaper'

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Description

This is officially the hottest Chilli in the World - knocking the more-than-warm Trinidad Moruga Scorpion off the top spot! Bred in the United Sates by Ed Currie, this is a cross between the Pakistani Naga and a Red Habanero from the Caribbean Island of St Vincent.

Ignoring the heat for a moment (if that is possible) the fruits have a wonderful fruity flavour with all the richness and smokiness that can be expected from a relative of a Habanero; this really is a gorgeously well balanced flavour!

Fruits average a blistering 1.5 million SHUs but have been measured as hot as 2.2 million SHUs. This is not a Chilli for the uninitiated!

Rounded fruits measure around 2" (5 cm) in diameter and have a characteristic pointed 'tail'. The crinkled skin matures from green to a bright scarlet red.

Growing to around 3 feet (90 cm) tall the plants have a fairly compact habit and a good strong stem system, making them ideal for cutting back and over-wintering.

To ensure good germination a constant compost temperature of 82° - 86° f (28° - 30° C) is recommended. Germination can be slow and take three weeks or more.

• Origin: USA.
• Heat: Volcanic - 1,500,000 SHUs +.

How Hot Is That?...Chilli Pepper Heat Guide

Cautions / Disclaimer
As this variety of Chilli is one of what we describe as the Volcanic Heat Varieties, we caution those who purchase seed of this that it must treated with respect at all times - even handling the seeds can cause burns.

Under no circumstances must the fruits be used in practical jokes etc. We accept no liability, consequential or otherwise, whatsoever to those who choose to grow, handle or eat this variety - or similarly to any third party who is injured as a result of contact in any way, shape or form. Your purchase of this seed implies you have read and accepted this condition of sale.

Pricing

1 = £2.95

add 1 to Trug

10 = £2.75

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20 = £2.50

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Qty:

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How To...

How To Sow & Grow Chilli Pepper & Sweet Peppers
Detailed advice on sowing and growing chilli peppers and sweet peppers - both inside and outside.

How To Videos

How To Grow Chillies & Sweet Peppers - Part 1 (Video)
An instructional video by Stephen on the basics of caring for chillies and sweet peppers in the first few months.

How To Grow Chillies & Sweet Peppers - Part 2 (Video)
An instructional video by Stephen on the basics of caring for chillies and sweet peppers as the season progresses.

How To Sow & Transplant Chilli Peppers, Sweet Peppers & Aubergines (Video)
An instructional video by Stephen explaining how to sow and then transplant chilli and sweet peppers. The same technique can also be used for aubergines.

Recipes

Chilli Jam Recipe
Stephen's recipe for making delicious chilli jam. A very versatile recipe that can be used for making chilli jams of all heats - or even sweet pepper jam.

Chilli Sauce Recipe
A quick and easy recipe for chilli sauce. Experiment with different varieties of chilli peppers to get just the right amount of heat for your tastebuds.

Stir-fried Brussels Sprouts Recipe
A quick and simple recipe for stir-fried Brussels sprouts that also works with cabbage, kale and other brassicas.

Thai Chilli Sauce Recipe
An easy recipe for Thai chilli sauce. Mild, medium, or hot - it depends on the chillies you use.

General Information

A Note About Our Seed Packets & Seed Counts
Information on Victoriana's method of packeting seed, including information on the seed packets. Also details on Victoriana's seed guarantee.

Chilli Pepper & Sweet Pepper Heat Guide
A guide to the heat levels of sweet peppers and chilli peppers - from the cool to the volcanic. Also details on how Chilli Pepper heat levels are measured.

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